"Slowly heading down hill. Used to be better quality of food service. Island Creek oysters are definitely not (second time in so many visits that I knew instantly). Can tell from the shape of the shell and the depth. Never mind the taste. Also, steam-clean the place top to bottom, including shampooing the carpets. The place reeks of old fish, mold, and grease.I understand that covid did a number on all of us, but everyone here is just mailing it in or unqualified- especially the MOD. But, on the positive side, that can be said of every other restaurant in the area in the same price bracket (looking squarely at you Solstice).We used to travel into Boston because there were no good alternatives. I guess we are back to that."
