Geneva, a cosmopolitan Swiss city by Lake Geneva, is known for its UN headquarters and rich cuisine including fondue, raclette, and its own chocolate specialties.
French • Salads • Seafood • European
"A hidden Gem. A la carte menu with few options but absolutely delicious food. The Sea Bass tartare with potato chips was full of flavour and the seared octopus was cooked to perfection, just right. A really pleasant meal with family and service was full of warmth and grace. Will certainly be back again"
Food • Coffee • Rotisserie • Establishment
"This was my son's real find for a cheap meal (by Geneva's standard) when we visited for the marathon. By concentrating on chicken (two ways) or pork with rice, or handcut chips with a green salad the restuarant is able to do what they advertise. That is in and out in 30 mins. Don't get me wrong this is definitely not a MacDonalds! Plentiful outside seating in a quiet back street and masses more room inside. With cheerful staff it was extremely busy. We dined here twice. Note closed on Sundays (like most of Geneva)"
Asian • Cocktail • Desserts • Barbecue
"This is one of my favorite Geneva restaurants, just a few minutes' walk from Geneva Central Station. I've been feeding here since 2007. I enjoy the Hanoi Grilled Pig Bowl, the beef pho, seafood soup and Vermicelli with spring rolls. The service is friendly and efficient and in summer there are outdoor seating. I'm always the lemongrass and ginger tea. The restaurant has recently added new dishes to its menu. It is always a pleasure to visit."
French • European • Vegetarian • Gluten Free
"Wunderbare Lage für einen Aufenthalt! Gute Getränke und Essen. Ausgezeichnetes Personal: Naira, Alaiah, Davi, Youssef, Christopher und andere. Sie haben uns unsere ursprünglichen Sommerferienpläne vergessen lassen. Vielen Dank für einen schönen Sommerurlaub!"
Cafés • French • European • Vegetarian
"The place was amazing and the food was delicious as usual, we had just a couple of problems, one of us was gluten intolerant and the waiter forgot to remove the bread in the main course, then beside us there was a table where two vmchain smokers smoked until they left. Probably, next time I will ask for a table inside."
Lebanese • Fast Food • Vegetarian • Mediterranean
"Great food, always fresh ingredients and friendly service. This is not a chic restaurant in any case, but I was always made to feel welcome and never had a bad meal. It is popular among locals and tourists alike. I go to food product is the assiette poulet or schish taouk that is a dish of salad, hummus, tabbouleh, baba ganoush and grilled chicken... The Falafel is also very tasty and not dry like many other places. The prices are very good considering that it is Geneva and the salad plate with chicken and a drink is about 21 to 23 Swiss francs."
Pizza • Seafood • European • Pizzeria
"Très bonnes pizzas ! Les pizzas sont très bien garnies, plutôt grandes et très bon marché. En effet, les pizzas à l’emporter coûtent maintenant 10 francs et il y a une belle diversité de choix à ce prix là. Vous pouvez également choisir entre plusieurs pâtes à pizza (pâte classique ou pâte noire notamment) et, à ma connaissance, peu de restaurants proposent cela. Il est également facile de s’arrêter en voiture pour chercher ses pizzas, car un parking est situé juste devant le restaurant. Tout était donc parfait. Une très bonne adresse si vous voulez mêler la qualité à la quantité et le tout à un prix très bas. Allez les soutenir !"
Food • Steakhouse • Establishment • Mediterranean
"We loved this place, enjoyed the high-quality kitchen outside. seemed like most diners here regularly, I would also be if that was in my neighborhood. Excellent steaks, excellent service and fun menu. Will be back."
Food • French • European • Vegetarian
"After many years of dining at the Cafe de la Paix, I have become very disappointed with the standard of service and the lack of clientele at what has been a very reliable and popular bistro. Tonight when I arrived, I found the restaurant to have only a few tables occupied and with the rear section shut off. Quite surprisingly and very unlike Geneva, I was told by the sole waiter to hang my coat on the coat rack he made no effort to welcome me). My guest and I then waited for a drinks order to be taken and we considered leaving at that point. Eventually our wine and food orders were taken and we settled down in expectation of a good dinner. While my starter of cal amaretti was excellent, my guest's dish of ravioli was cold and had to be rejected. His replacement dish of scallops was much better. Our main courses of Black cod and chevreuil were very appetising and we enjoyed them with the Gevry-Chambertin which we had chosen but only after being informed that our first choice of wine was not available!! In summary, the food was up to standard with the exception of the cold ravioli but the atmosphere and service were not anything like we had experienced on many prior visits I have to ask the question as to whether the owner is being distracted by his other restaurant in Carouge. I hope not but tonight's experience does not give me hope that the Cafe de la Paix will be in operation in the near future."
Pizza • European • Barbecue • Fast Food
"Ex Café Huissoud, institution ou il était légion de manger des fondues, ce nouveau restaurant situé à la Rue du Stand en ville de Genève est idéalement situé car proche de Bel Air (5 minutes à pieds) et desservi notamment par le tram qui s'arrête devant (le no 14 notamment). L'intérieur est joliment décoré et l'ambiance y est chaleureuse.La carte est principalement axée sur des plats italiens et des vins de ce même pays ce qui n'est pas pour nous déplaire même si quelques breuvages genevois (supplémentaires) ne seraient pas de trop. En business lunch avec des collègues, j'ai opté pour les pâtes au saumon et je dois reconnaître que mon plat fut bon et la cuisson correctement effectuée. Les plats sont aux alentours de 23 à 29. ce qui est en ligne avec ce qui se fait dans le quartier.Le service fut agréable.La proximité des tables empêche toutefois une certaine intimité notamment si l'on veut aborder des sujets professionnels. Cela reste une bonne adresse pour manger un plat italien."
Fish • Pizza • Pasta • Seafood
"A pizzeria that doesn't cost much but here you have to book in advance you are served anti pastis to the eye you are received warmly and the meal was more than the expectation of a pizzeria for my part I had a prawn and lemon risotto, the fish, according to my neighbor, was superb and the homemade desserts were a treat, the coffee was accompanied by limoncello (lemon or melon or both) offered naturally, this is an address not to be missed. A big thank you to the entire team of Le Pommier restaurant "
Swiss • Dessert • Restaurants • Mediterranean
"The place is very beautiful. It is better to take the indoor tables because the outdoor ones are on the mark and noisy I tried pasta with spicy tomato sauce and chicken with cream and mushrooms, to be honest, it was very good. The employee Oliver is very friendly The price is a little expensive, but the quantity is the same"
Swiss • Seafood • Barbecue • European
"I have been to many places which are unique and are not to be found anywhere else. This is one of those an ultimate one experience of traditional steakhouse not comparable to anyone in world. Unique place with heritage and must go place in Geneva. If you are a meat lover and you haven’t tried this place you better eat here. Amazing staff with well spoken English enhances your experience. Great choice of different cuts of meat from all over the world including Swiss. Cozy ambiance and not far from Center of Geneva. Loved everything from salad to the desserts."
Asian • Grill • Korean • Barbecue
"This place is right next to a Novotel hotel so if you don’t speak French, it is ok. They are fluent in English. Great selection of food and the sides are yummy. One of us can’t eat handle too spicy, the restaurant tries to accommodate the soft tofu soup for her and it turned out great."
Cafés • French • European • Restaurants
"Une vraie atmosphère de café historique et une cuisine de bon goût, avec des mets omnivores qui rendent le moment plaisant. Belle terrasse en L et service attentif. Valeur sûre, prix catégorie « Bistrot » 2020 du concours de la Semaine du Goût genevoise!"
Swiss • French • Fondue • European
"We came at 11:00 am and were told they only do fondue after 11:30am. We waited around 30 minutes before being seated inside. We had the steak (25,90), fondue (25,90) and profiteroles (10,50) to finish. The steak was not my favourite. It was thin and too charred. It was also chewy. I would not recommend you order it. I did like the fries though (3/5) The fondue was a whole different situation. It was life changing. This was our first fondue in Switzerland and omg it was good. The flavour was deep. The combination of different cheese and the white wine was amazing. They offer the fondue with bread and you can get refills. It was just too good. I would definitely recommend you come for the fondue don't leave Geneva without it. (10/5) The profiteroles were okay. Chocolate was a bit sweet. Wouldn't recommend. (3.5/5) The reason I gave this place a 5 was because the service was so nice and friendly. And did I mention the fondue?"
Coffee • American • European • Vegetarian
"(Traducido por Google) Estando en Ginebra encontramos una agradable terraza donde pudimos desayunar. Precio correcto. 6 90 € por persona. Bebida caliente, tostada de bebida fría. A este precio puedes darte un capricho con un suplemento de repostería. (Original) De passage à Genève nous avons trouvé une terrasse agréable ou prendre notre petit déjeuner. Tarif correct. 6€90 par personne. Boisson chaude, boisson froide tartines. À ce prix on peut se faire plaisir avec un supplément viennoiserie."
Lebanese • Mediterranean • Middle Eastern • Oriental Kitchen
"a constituent and very warm welcome by owners and employees. a bit surprised that eating was removed from the waiter before we were done, this would not stop me from coming back."
Soup • French • European • Gluten Free
"A bustling lyonnaise style bistrot in the Pâquis area of Geneva. The decorations and tables were all in the classic style. The service was very welcoming and quick. If you are into steak, this is the place, go no further. From sirloin to fillet steak (Tournedos) and their famous beef wellington (call in advance for it), all are cooked to perfection. They have very good dishes of the day, but for this review, I stuck with the main menu. I had a terrine stuffed with morilles mushrooms to start off, followed by the Tournedos Rossini which comes with an indulgent pan-seared piece of foie gras and dauphinois potatoes as side. The accompanying sauce is both rich and luscious. I finished off with the desert of the day which consisted of a tasty chocolate and carmel tarte. All in all, I would highly recommend visiting this establishment with friends, family, business or even on your own. It is well worth the experience."
Soup • Kebab • Lebanese • Mediterranean
"My husband and I went to this restaurant with his sister and parents, we were five. There were 2 waiters and it took about 5 minutes to come and take our coats, which I found a bit long for a smallish restaurant like Diwane. Both...of the waiters were stressed and running around. Once we ordered 12 mezze dishes, we were served dishes progressively, which was fine. We asked for a water pitcher and never received it. When the first batch of mezzes came, we had not been served any bread. We asked for it and had 6 small pieces (triangles) of bread served. When I asked for more straight away (as we were 5), the lady (we think she was the owner's spouse) told us that the bread is served in this size so its stays warm and that they keep an eye on our table to replenish as soon as we finish the batch. Unfortunately, we had to ask and wait every time our bread was finished a very unpleasant experience. over, this same lady was falling sick or something and she was coughing into her hand and then touching plates to serve guests without washing them. The owner of the restaurant was also there and didn't seem very happy with his team as he was constantly criticising/scolding the waiters and we could even hear him from the kitchen. The great thing about this restaurant is its food fresh and delicious. We especially liked the moutabal, hummus (don't take the spicy one as it's not spicy at all), foul moudamas, grilled haloumi and taboulé."