Hopewell
Brick Farm Tavern

Brick Farm Tavern

130 Hopewell Rocky Hill Road, Hopewell, United States Of America, 08525

Voll • Wein • Steak • Bar-Lounge


"We had an amazing and unforgettable meal here with our friend that was visiting from Maryland. We wanted to show him the spot, and introduce him to Troon’s fantastic brews. Our meal started out with complimentary bread that had a chipotle honey with cranberry butter, and pork butter. That was just so so good and the perfect start to our meal. I loved the choice of a sweet or savory butter. We did some appetizers of the bone marrow, pork belly and the pear soup. The bone marrow was so rich and spread perfectly on the side of bread. The pork belly was extremely tasty and unique; it had an amazing bacon garnish with a sweet potato thing and cauliflower couscous. A really amazing combination of ingredients. The pear soup was very flavorful and thick. For my meal I got the 8 oz steak with Gorgonzola mashed potatoes, asparagus, mushrooms, black truffle shavings. It was truly to die for. Brick Farm Tavern chefs do a wonderful job of combining these fresh ingredients into an unforgettable dish. Our friend was really happy with the paella. We finished our meal with more Troon, a plumtea dumpty cocktail, and matcha creme brulee with a sorbet on top!!! The matcha came through extremely balanced in the creme brulee, and the refreshing sorbet really complimented the dish. Our service was great from start to finish. William took great care of us, and made sure our drinks never went empty. The food runner always nails it as well. I’m dreaming of the next time we come here!"

Da's Kitchen Catering

Da's Kitchen Catering

21 East Broad Street, 08525, Hopewell, United States

Huhn • Küche • Suppe • Gastronomie


"We absolutely loved the food at Da's Thai in Princeton. It was fresh, tender, flavourful. Over the past 2 years since they've not been at the Y, we were hoping they would return. Last summer there were some issues with their new spot in Hopewell, but they're now open. Inside the space is warm and welcoming. The staff is friendly, everything spotless. No one batted an eye when we brought in our daughter, who is 17.5 months old. Our favourite Thai dishes are crispy duck and whole fried fish, followed by beef salad. No duck or fried fish at lunch time today. No worries--we'll have the spring rolls, tom yum goong, tiger's tears (their version of beef salad), and a green curry with squid. To put it bluntly, Da's food has changed, likely to cater to their new customers. I was reminded of our first few dozen visits to restaurants in Princeton, with overcooked food. The spring rolls were crispy on the outside, but mushy on the inside--not the filling, but the skin. The beef in the salad was inedible--chewy tough--even though the sauce was spicy enough to my liking. The chicken in the soup was overcooked--kind of mushy and chalky--even though the broth had a really good flavour and the vegetables were tasty. Then came the green curry, this time with overcooked, chewy rubbery squid in an overly sweet, almost soapy broth, which my daughter spat out. The staff is really nice, the atmosphere warm inviting. The other tables were filled with couples nearing or at retirement who seemed to enjoy themselves thoroughly. The worst part is that we were so excited about Da's opening. I hope these are just some kinks from the delayed opening and that their food returns to the mindblowingly amazing food they had from the tiny kitchen at the Y. $55/lunch for 2.5, including tax and tip"