"Ate at Jamesport after getting off the ferry. Checked in, got a buzzer and sat outside to wait for our table. Would have liked to have sat at the bar while we waited, but it was full. I think we were quoted a 15-20 min wait, and it only took about 15 to get seated. Once we sat down, everything went really quickly. Drinks came out fast, followed quickly by the soup and then our meals. My wife had the fish and chips which was very good. It was light and tasty made with a great beer batter. My Rueben was closer to average. Flavor wasn't bad, it's just that I prefer corned beef that is shredded, not deli type sliced and the meat was a little dry. We both ordered soups, I had the soup of the day (which was cream of mushroom) and my wife had the Cheese Ale. We liked them both very much. Even though food came out quickly, we had a really rough time getting refills on our drinks. Pretty much empty for most of our meal, even though we asked for refills a couple of times. Would have liked a friendlier waitress or at least a smile. Not sure if she was unfriendly.... More like she was shy. Restaurant (at least indoors) is pretty loud. It's a cool building, but the hardwood floors and high ceilings make for a lot of echo. Maybe ask for something outdoors if looking for something more intimate. Overall, enjoyed our meal. Would highly recommend any fish with their beer batter. Soups were good too."
