Marianna
Dickey's Barbecue Pit

Dickey's Barbecue Pit

2070 Hwy 71, Marianna I-32448, United States

Käse • Grill • Pasta • Mittagessen


"I found that because it's close to the Interstate. They had the 2nd best reviews, and we always have root for the underdog, so we gave them a jump. No regret. The ribs were delicate and fair pieces of meat. We had the 1/2 rack that came out with more than enough pieces for both of us. A good portion of size for the price of $11,50 I think. (Paid cash) The meat was well seasoned, but not to the end. We chose the Sweet BBQ sauce and they delivered 2 containers for the 1/2 rack. Again a generous amount. The sauce was very nice. Honestly speaking, a center of the street taste that was looking when by, but not so amazing to buy a bottle for home. Our two sides were Mac and Cheese Kraut. The m c pasta was overboiled and muddy, and the sauce seemed excessively processed as from a can. We are both picky about Slav, and we have cleaned the container evenly and wanted only one or two. Mayo with a good level of the season. We just spent 10 minutes defining our relationship on the basis of this lawn, so yes, I would consider it a purchase if we were living nearby. We drove through the ride thru then ate outside, so nothing to report on the inside other than the master room was clean, well lit and decorated in a beautiful rustic barn art atmosphere. Only the problem was that their loudspeaker system did not work during this visit, because the wind blows out of the right direction to make it too difficult to hear each other, so we just pulled into the window and set the order there. The girl was apologetic, that was nice, but unnecessary, and the food came out quickly, so everything was good. Good ribs, very good Mayo-based claw and average Mac."

The Salt Block

The Salt Block

4434 Lafayette St, Marianna I-32446-3405, United States

Pizza • Cafés • Suppe • Steak-House


"It was a slow night for them in the middle of the week but I was not at all treated like it was a slow night. The chef was at his best and is top notch. The wait staff was attentive and helpful, especially with selecting the best meal according to my preferences. I’m a nutshell everything wax the best (and I’m seriously not exaggerating): the filet mignon wax the best I’ve ever had, the green beans and smashed potato sides were the best, and the hummus and pita chips were also the best I’ve ever had. And the wine selection was good. I ordered wine by the glass that tasted amazing and was perfect for my meal. I ordered dessert to go out of pure curiosity. They had me at mascarpone. And yes it. was amazing also. All in all they were all very nice and professional. They take a lot of pride in their art.Vegetarian options: The vegetables that I had with my mail were amazing, and I have already talked about the hummus platter. I believe they’re in the case of a vegetarian that there are lots of vegetarian options to satisfy those needs, but if there was something lacking, I believe the chef would make every effort to go above and beyond what is available on the menu.Kid-friendliness: I feel like there is something for everyone there no matter what age you are. And I also believe that the chef is talented and kind enough to want everyone to have the best experience regardless of age. If you did not find some thing that appeal to you on the menu, I would be willing to bet he would create some thing just for you.Parking: I parked very easily on the street within 50 feet of the front door.Wheelchair accessibility: I am an architect and understand wheelchair accessibility. It appears to me that anyone in a wheelchair would be able to navigate into and around the restaurant. Can youDietary restrictions: I don’t know a whole lot about dietary restrictions, but it appears to me that there’s something for everyone on that menu."