"Let's start with the highlights. The mimosa flights were a delightful addition to the brunch experience. With an assortment of flavors and combinations, they offered a playful twist on the classic brunch cocktail. From traditional orange mimosas to refreshing variations like strawberry and pineapple upside down cake, the flight allowed me to explore a range of flavors in one sitting. It was a fun and tasty way to kick-start the morning.Another highlight of the brunch experience was the breakfast charcuterie board. This inventive twist on a traditional charcuterie board included a mix of breakfast goodies such as cured meats, biscuits and gravy, fresh fruit, waffles, toast, and jams. The assortment provided a delightful array of flavors and textures, allowing me to customize each bite to my liking. It was a delightful way to explore a variety of breakfast options all in one place and made for a great sharing dish among friends.However, there was a disappointment. The avocado toast, touted as a brunch staple, fell short of expectations. While the toast itself was perfectly toasted and the avocado was fresh, it lacked seasoning. A little sprinkle of salt or a hint of spice would have elevated the dish and brought out the flavors more effectively. It was a missed opportunity to create a standout avocado toast experience."
