"Before the meal they gave us tortilla chips and some very good sauces, one very tasty and slightly spicy and another equally good but spicy (habanero). The flavored waters are also very rich, not very sweet, melon, mango and hibiscus. We ordered red pork pozole, meatballs and sopes. The sopes were individual but large. The meatballs came with a separate plate of red rice, lemons, cilantro and onion and handmade tortillas. They came prepared with rice and boiled egg. The pozole was from nixtamal, with large, purple grain, good flavor, soft. They gave us toast, onion, sauce and lemons. Great! The pork came in small, soft cuts, easy to pull apart. They also have roasted chiles de arbol on the tables. They serve fast. The portions are large, warm, good flavor, even from the moment you enter the aroma is rich. Coming from Mexico and looking for something delicious to eat, something similar to what we are used to and finding this place, it was really very good. For dessert we tried the flan and rice pudding, the flan not very sweet and not at all watery, firm consistency, with its caramel at the bottom. The rice with its cinnamon and the well-formed rice not torn into pieces. Parking: Parking is right in front of the restaurant. Kid-friendliness: They told us from the beginning that the portions were large so they could serve us a plate of pozole and give us an additional empty plate for the children to share. Same with drinks."
