Alexander's Steakhouse

Telefon: +14084462222

Adresse: 10330 N. Wolfe Rd., Cupertino 95014, 95014-2583, United States

Gerichte: 30

Bewertungen: 17806

Webseite: http://www.alexanderssteakhouse.com

"If I could, I would turn it over to a 1.5, the overall experience was 't the best. We went to my mother's birthday dinner in the law. They gave her a map that was beautiful and sat down. They asked for our preference of water (although the costs are hidden until we have the bill not free water, but $12 a bottle) and after about 10 minutes we have not yet met our server, so we asked the person to us our napkins and water to take our orders. That was 2 o'clock lunch on a Saturday and we were one of two tables in the eye. He took it happy, and then we played the waiting game. We got a shot of soup and our starter pretty fast (where we finally met our server), but soon realized that it had been...

Adresse

Karen

★ ★ ★ ★ ★

The best steakhouse I've ever had! The service was incredible and so fast, honest was the best service I've ever received in any restaurant. The whole staff was so friendly, not to mention, the food was delicious. I cannot recommend this restaurant enough!!!

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Speisekarte - 30 Optionen

Alle Preise sind Schätzungen.

Sorbet

Frisches, gefrorenes Dessert aus Fruchtsaft oder -püree, ohne Milchprodukte, leicht und erfrischend.

Tartare

Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.

Cookies

Hausgemachte Kekse, perfekt knusprig mit einem Hauch von Vanille und Schokolade, ideal für einen süßen Genussmoment.

Risotto

Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und frischen Kräutern.

Oktopus

Oktopus und Orzo: Zarter gegrillter Oktopus serviert über würzigem Orzo, angereichert mit frischen Kräutern und einer leichten Zitrusnote.

Tartufo

Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.

Tempura

Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.

Calamari

Knusprige Tintenfischringe, serviert mit einer würzigen Zitronen-Aioli-Sauce zum Dippen.

Cheesecake

Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.

Creme Brulee

Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.

Caesar-Salat

Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.

Filet Mignon

Zartes, saftiges Rinderfilet, perfekt gegrillt, serviert mit Beilagen nach Wahl.

Schweinebauch

Zarter Schweinebauch-knusprig gebraten, mariniert mit asiatischen Gewürzen.

Gebratener Reis

Knuspriger gebratener Reis mit gemischtem Gemüse und zarten Gewürzen, perfekt als Beilage oder Hauptgericht.

Bewertungen

Kian

★ ★ ★ ★ ★

Alexander?s was always a high-end steakhouse and as usual, not disappointed. Excellent secondary dishes: potatoes, framed spinach (a little more crisp than in other places, truffleries. Then surfing and lawn for me and rib eye for my spouse, both perfectly cooked. The lobster was well dimensioned. We made chocolate ice cream and naturally cotton candy.

Dalton

★ ★ ★ ★

Fantastic ambience with good food. The starters of tuna tartar and scallops were done to perfection. Scallops were huge! I'd give the deep fried crab meat a miss batter was a bit soft and I couldn't really taste the meat. The steaks were huge and done well. The wagyus were immaculate but personally gets a little too oily after the 3rd bite. Prices were steep for a steakhouse and it is an indulgence. If the costs were reasonable, it would have easily been a 5 star. Service top notch!

Vito

★ ★

If I could, I would turn it over to a 1.5, the overall experience was 't the best. We went to my mother's birthday dinner in the law. They gave her a map that was beautiful and sat down. They asked for our preference of water (although the costs are hidden until we have the bill not free water, but $12 a bottle) and after about 10 minutes we have not yet met our server, so we asked the person to us our napkins and water to take our orders. That was 2 o'clock lunch on a Saturday and we were one of two tables in the eye. He took it happy, and then we played the waiting game. We got a shot of soup and our starter pretty fast (where we finally met our server), but soon realized that it had been...

Ausstattung

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