Bocamexa Taqueria - Speisekarte

109 N Washington St, Havre de Grace, MD, 21078, Havre de Grace, United States

🛍 Cafés, Steak, Mexikaner, Mittagessen

4.2 💬 383 Bewertungen

Telefon: +14109392317

Adresse: 109 N Washington St, Havre De Grace, MD, 21078, Havre de Grace, United States

Stadt: Havre de Grace

Gerichte: 6

Bewertungen: 383

Webseite: https://bocamexataqueria.com/

"Energetic ambience, very amiable folks, and nice seating area. I got the steak quesadilla it was good, but I wouldn't come back as a first choice. The sour cream was watery and the steak as others have mentioned seemed a bit off. The biggest bit for me, though, was the cost for the size of it; based on size, I would have paid maybe $9. $14 was a bit outrageous. If the steak was more of a center piece and had more of a quality taste, $14 would absolutely be merited."


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Stan Stan

Price to portion ratio is not what youd expect for mexican food. Overpriced, small portion, Mediocre food. Meal type: Dinner Price per person: $20–30

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Buffy
Buffy

The food is pretty bland, but the girl that waited on us was very nice. Service: Dine in Meal type: Lunch Price per person: $1–10 Food: 3 Service: 5 Atmosphere: 4


Bill
Bill

My wife and I had the tacos and they were all excellent. The tortilla was soft but still was cooked. All of the meat and veggies were delicious. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken and Steak Tacos


Greta
Greta

Energetic ambience, very amiable folks, and nice seating area. I got the steak quesadilla it was good, but I wouldn't come back as a first choice. The sour cream was watery and the steak as others have mentioned seemed a bit off. The biggest bit for me, though, was the cost for the size of it; based on size, I would have paid maybe $9. $14 was a bit outrageous. If the steak was more of a center piece and had more of a quality taste, $14 would absolutely be merited.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Mexikaner Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Mittagessen Stillen Sie Ihren Mittagshunger mit unserem köstlichen Mittagsmenü. Von frischen Salaten und herzhaften Sandwiches bis hin zu herzhaften Suppen und lebendigen Schalen, jedes Gericht ist darauf ausgelegt, Ihnen den perfekten Mittagsschub zu geben.

Ausstattung

  • W-lan
  • Lieferung
  • Abendessen
  • Sitzplätze

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Backfin Blues Creole De Graw

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"We visited Backfin Blues De Graw for Sunday brunch. We placed a reservation for 1pm at about noon just in case but there was not a wait to be seated for our party of four. This is what we ordered. There was an order of the crab omelet with sweet potato tots and an english muffin. The omelet was cooked well with a decent amount of crab in almost every bite. The tots were crispy and the english muffin came toasted well and pre-buttered. This was accompanied by an apple cider mimosa which tasted more or less just like apple cider. Another order was for the creole omelet with a side of cheesy grits and corn muffins. Additionally, an appetizer with the creole crab cakes was ordered. Everything tasted great. The third order was creole french toast with a side of bacon. The fourth order was also creole french toast. This order was asked to have a side of meat splitting bacon and andouille sausage. I specifically and explicitly asked if this could be done. I wanted to split one side order, not order two sides (more on this later). Oddly, the two sides of bacon were brought out on the same dish and we were basically told we can separate them ourselves. The french toast was extremely interesting. It came out like a donut or beignet deep fried with a crunchy and flaky outershell. The service is when things started to take a dip. We were informed that there was a large party on the other side of restaurant so things might be a little slow. The space between in the center part of the restaurant was basically empty. So when our waiter all but disappeared after delivering the food to the point of us having to ask another if his shift ended, we were surprised at how long it took to check out and leave. Because of this long wait, I didn’t bother explaining that we were charged double for the side meat order. They charged twice and the base price of meat sides was $4 when the menu said $3. Because it was ultimately under $10 in question, I just let it go since we had been sitting for too long at that point. Let down after an otherwise good tasting brunch."