Culver's

Telefon: (+1)9203952527

Adresse: 2510 Washington Avenue, Sheboygan, WI 53081, United States

Stadt: Sheboygan

Gerichte: 35

Bewertungen: 0

Webseite: https://www.culvers.com/restaurants/sheboygan-wi-washington

Adresse

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Krautsalat

Frischer Krautsalat mit knackigem Kohl und Karotten, angemacht mit einer cremigen, leicht würzigen Vinaigrette.

Bananensplit

Bananensplit: Vanilleeis, frische Bananen, Schokoladensoße und Sahne.

Sheboygan

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"I'm already a Culver's fan, but they've out done themselves today. I'm waiting in the huge line for the car wash and a Culver's employee just brought out free single scoops dishes of custard for several vehicles in front of their building. Now that's customer service!"

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"As the Hospitality Manager for MDK Motorsports, I’ve had the opportunity to work with numerous caterers throughout the year. However, Rob and his team at The Black Pig have truly surpassed my expectations in every way. From the moment we engaged with Black Pig Restaurants, the professionalism and organization of Rob and his team were apparent. They were consistently timely with the delivery of meals, ensuring that everything was perfectly labeled, and they were exceptionally mindful of allergy-related meals, which were always delivered on time. The quality of the food was nothing short of outstanding. Our team had the pleasure of enjoying Wagyu steak, along with a variety of healthy options throughout the week. The attention to detail in both the cleanliness and presentation of the meals was impeccable. What stood out most was the flexibility and ease of working with Rob’s team. Their service was smooth and accommodating, making the entire experience stress-free. I highly recommend Rob and his team at The Black Pig, especially if you’re catering a race team or organizing a motorsports event. We at MDK Motorsports can’t wait to work with you again next year! Thank you, Rob and the Black Pig team, for an exceptional catering experience!"

Trattoria Stefano

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"This restaurant took me back to Rome! Brandon suggested the chef's special, which was fantastic - a chicken ragù with fresh pasta. Whenever I see fresh sepia or cuttlefish on the menu, I always order it, and this dish did not disappoint. I'm glad I had the bread (you must try the bread) because I couldn't get enough of the sauce with every bite! The tiramisu was decadent. And don't forget to order the cappuccino - it's a must!"

Field To Fork

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"I ordered the chefs omelette and it was absolutely delicious. It was a blend of sausage, goat cheese and mushrooms. I strongly recommend Field to fork. It has kind of a Cracker Barrel atmosphere with outside seating but definitely more personalized."

Culver's - Speisekarte