Custard's Last Stand

1136 Deerland Rd, Long Lake I-12847-1804, United States

🛍 Bier, Kaffee, Eiscreme, Schokolade

4.5 💬 372 Bewertungen

Telefon: (+1)7606945276,(+1)6077525394

Adresse: 1136 Deerland Rd, Long Lake I-12847-1804, United States

Stadt: Long Lake

Gerichte: 7

Bewertungen: 372

Webseite: http://www.custardslonglake.com/

"Coffee ice cream with Oreos smashed in and hot fudge sauce is definitely my new favorite. Lots of inventive combos here."


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Jettie Jettie

On a whine. Will do it again. Very delicious ice cream with interesting aromas.

Speisekarte - 7 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Nona
Nona

A great family square to see in Long Lake! From locals who really care about their customers


Sherman
Sherman

Always great soft Ice cream. Have gone there , when ever it was open over the past 60 years.


Owen
Owen

Coffee ice cream with Oreos smashed in and hot fudge sauce is definitely my new favorite. Lots of inventive combos here.

Kategorien

  • Bier Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Kaffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Eiscreme Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Schokolade Dekadente Schokoladengenüsse, hergestellt mit reichhaltigem, hochwertigem Kakao. Verwöhnen Sie sich mit einer Vielzahl von Angeboten, von seidigen Mousse bis hin zu flüssigem Lavakuchen, die jeweils dazu entworfen wurden, Ihre Sinne zu betören und Ihre süßen Gelüste zu befriedigen.

Ausstattung

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"We came here on a Friday for a date night for my husband's birthday (what they don't do?t any dessert or something for). We originally had a reservation, but then it died as we wanted to sit outside, they don't take reservations for the terrace. Unfortunately we have not yet been able to sit on the terrace because, how busy it was, what is understandable given the day/time we went. It was also a very overstimulating environment, but that is also understandable. We sat in you? It took 10 min for each server to see us at our table, but when the server came, he apologized for waiting. The server was pretty slow to come back every time, but I think he was new, so I can give him some mercy! He had a great attitude and we never saw him smile? The tables in the dining area were very close together.. So close that our backs touched the backs of those at the tables behind us, and we had to stand up to get them out of their chairs. For drinks? We got the Berry Crush cocktail that was great, not too much satisfying sweet without being straight sugar. We also had a Hazy IPA that was exactly what you expected for a Hazy. For Entrées? We have the Truffle Mushroom Flatbread and the Fried Chicken Sandwich. You were both very good? I'd get the flatbread again and again. It was not too oily and the flat bread itself was nice crispy without being too hard or soggy. The cheese/moushroom/bread ratios were great. I was able to finish all 2 discs on my own. The Fried Chicken Sandwich was also delicious, much better than we? ve had in other restaurants. It had a good kick, but it wasn't too sharp. The Koleslawin was subpar. The Fritten were also good quality Fritten. We had the Keylime Cheesecake for Dessert that we didn't finish? It was very sharp on the lime. It was also more expensive than Redstone?s Keylime Cheesecake, whose part is MUCH greater quality / taste is much higher. We wouldn't get it back. You also have free valet for all we didn't know before, but it's kind of confusing. There were also tables around us who had children who made very large fairs on the carpet. Obviously, the bus drivers cleaned the tables as soon as the families were left, but they did not seem to have any vacuums or brooms to clean the stacks of food from the carpet before the next groups were sitting. I would only expect a higher quality than those for prices here."