Kis Padlizsán Vegán Bisztró

Debrecen, Simonffy U. 1-C, 4025 Hungary

🛍 Cafés, Pizza, Fastfood, Vegetarier

4.8 💬 1875 Bewertungen
Kis Padlizsán Vegán Bisztró

Telefon: +36307174394

Adresse: Debrecen, Simonffy U. 1-C, 4025 Hungary

Stadt: Debrecen

Gerichte: 5

Bewertungen: 1875

Webseite: http://kispadlizsan.hu/

"A few years ago (right, say 15 years ago) the opening of a vegan restaurant in Hungary was widely regarded as extreme sports. On the day I visited, I was taken by a friend who lives nearby and knows all local places. It was a hot summer day, and we decided to sit outside so I wouldn't be able to comment. The waitress came to see us pretty fast, but it wasn't so busy. When you look at the menu, there are the usual suspects, like non-Fleischburger, but I was pulled more towards Shakshuka. For drinks I landed with a Fritz Kola. Prices were reasonable, service was polite and efficient. Would like to return to try the Falafel."


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User User

Really cool green blanket. Very good burgers. Patio seats have a beautiful view of the well. 100% vegan :

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Bewertungen

User
User

The Pumpkin Burger and the Vegchicken Nuggets were really delicious, I can recommend both. I am really happy to see such a nice vegan place in Debrecen. I visit the restaurant everytime when I am in town. The staff is also very friendly :


User
User

One can clearly say that the owner really puts his heart and soul in place. Staff are friendly and very well trained. The overall atmosphere is cool and comfortable, especially the outdoor tables. All vegan dishes I've tried here are immaculate, that comes from a long-term meat eater: . The daily menu is of great creativity and diversity. The only thing that needs to be improved is to add more indoor air conditioning. In summer time it is slightly heated. 5/5 would recommend


User
User

A few years ago (right, say 15 years ago) the opening of a vegan restaurant in Hungary was widely regarded as extreme sports. On the day I visited, I was taken by a friend who lives nearby and knows all local places. It was a hot summer day, and we decided to sit outside so I wouldn't be able to comment. The waitress came to see us pretty fast, but it wasn't so busy. When you look at the menu, there are the usual suspects, like non-Fleischburger, but I was pulled more towards Shakshuka. For drinks I landed with a Fritz Kola. Prices were reasonable, service was polite and efficient. Would like to return to try the Falafel.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • W-lan
  • Sicht
  • Brunch
  • Terrasse

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"This is my first business trip in Debrecen. I'm a French native, but I'm from the USA. I would say I'm pretty well versed in high-end cuisine from Western Europe, parts of Asia, as well as South-USA. I consider myself a food. Immediately this restaurant impresses. Very clean inside, perfect service. You feel that your experience will be great with local products and a large chef. A mix of traditional and modern. Staying in a nearby hotel, I came to this restaurant twice in 2 days. The first night was with a local colleague, also a foodie that recommended it. The second time was with my manager, she is from the Netherlands and knows good food. You didn't want to fool anyone from us. During my first dinner I enjoyed a soup with the sweet and hearty aromas of carrots, oranges and curry. A must try if you want to start with soup like me. Then I followed with a veal cheek dish, served with one side what I like to call Mac and cheese, but is actually so much better than the American dish. The cheeks melt in the mouth. This is refined comfort food. When I was my first night, I stopped there, well fed, but not crowded In the second night we pampered ourselves a little more. We shared a sea red foie grass appetizer with a combination of apricots and apricot ice cream as well as black pudding and probably a wine reduction of any kind, served with mini brooche toasts. The mixture of fat, salty and sweet was another winner. Really unique. If you are an American and only know about Foie Grass operated states page, you don't know Jack and you need to try. My second dinner entrée was a local pork dish recommended by my Hungarian colleague at night before. It is apparently a pig breed with fur that leads to a rich, moist meat. I confirm that it was very tasty, with excellent potato croquettes, pea puree and some other treats. Finally, the Pistachios Dessert was a great conclusion to my meal. A great place to try..."