Scratch Brick Oven - Speisekarte

Johnson City, TN 37601, 100 E Unaka Ave, United States

🛍 Pizza, Mexikaner, Japanisch, Panasiatische Küche

4.6 💬 226 Bewertungen

Telefon: +14232628021

Adresse: Johnson City, TN 37601, 100 E Unaka Ave, United States

Stadt: Johnson City

Gerichte: 6

Bewertungen: 226

Webseite: http://www.scratchbrickoven.com/

"They have a very hateful clown “attending”. So it’s really not worth it, the pizza is good but not that good. He totally gave me an attitude because I said I couldn’t wait an hour and 15 minutes for a pizza, not all people have all the time in the world. I said in a polite manner and even said sorry (I don’t really know why). I didn’t take up his time at all, he just gave me a paper to fill out which took him seconds to do. He on the contrary did make me waste mine as he should have let me kn … – show"


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Michael Michael

Best pizza in Johnson City. They have the best pepperoni! The Chicago pizza is so much bigger than we thought.

Bewertungen

Channing
Channing

You have better luck winning the lottery than you do catching this place when they’re open and taking orders. Used to love this place, but seems they don’t need the business. Poorly operated.


Krystal
Krystal

I travel from Bristol, Va for this pizza whenever I can. Some people put their phone in the backseat to resist the urge mess with it, and I've learned that the backseat is the safest place for this pizza if anyone else is to get any when I make it home. Best pizza I've ever had.


we
we

They have a very hateful clown “attending”. So it’s really not worth it, the pizza is good but not that good. He totally gave me an attitude because I said I couldn’t wait an hour and 15 minutes for a pizza, not all people have all the time in the world. I said in a polite manner and even said sorry (I don’t really know why). I didn’t take up his time at all, he just gave me a paper to fill out which took him seconds to do. He on the contrary did make me waste mine as he should have let me kn … – show

Johnson City

Johnson City

Johnson City, eingebettet im Nordosten von Tennessee, ist bekannt für sein Southern Comfort Food mit Spezialitäten wie Barbecue, Keksen und Soße sowie für seine lebhafte Craft-Bier-Szene.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Mexikaner Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Japanisch Genießen Sie das Wesen Japans mit unserer Auswahl an frischem Sushi, geschmackvollem Ramen und zartem Sashimi. Jedes Gericht spiegelt authentische Techniken und Zutaten wider und bietet einen echten Geschmack der japanischen Kochkunst.
  • Panasiatische Küche Tauchen Sie ein in eine Fusion von lebhaften Geschmacksrichtungen aus ganz Asien mit unserer panasiatischen Küche. Genießen Sie ein eklektisches Menü, das eine harmonische Mischung aus traditionellen Gerichten bietet, von Sushi bis Wok-Gerichten, alle mit frischen, authentischen Zutaten zubereitet.

Ausstattung

  • Bier
  • Draussen
  • Sitzplätze

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"Let your foodie adventure begin here at Gourmet Co must try! So I’m headed to Johnson City for work and my partner finds this article about 10 best restaurants to try in what was named “little Chicago” (some Capone history here). First on the list is Gourmet Co. Open Table had no available spots for my one free night of dinner, but the restaurant website said to call them if you run into that problem. I called. Dinner for 1? Anytime? No problem!!! 7pm bar seating and away we go! My bartender/server is excellent— busy as hell, but helpful, attentive and a delicious drink slinger. I start w a dirty martini with goat cheese stuffed olives. Wow! Who knew? And he made it just how I like it. The menu had such delicious soy ding options, but I’m dining alone and only have one stomach. If my chosen specials were indicative of the quality of all the dishes, a chef tasting menu here would be phenomenal to experience. But alas, I chose with me ‘literal’ gut— what sounded good to my belly — go local it said! So we start with the locally sourced mushroom cream vegetarian soup 6+ types of mushrooms with lots of mushroom bits to much on while you enjoy. Then, another special grouper, crispy skinned, on a bed of local veggies more local mushrooms, pea shoots, garlic, radish, fennel, and swipe of herbaceous sauce painted on the bowl. Fresh, bright, delish! And can we squeeze in a bit of sweet at the end? Why, yes!!! — Local strawberry hand pie… Local strawberries, goat cheese filling, creme anglaise, and charred lemon sorbet. The crust was light and fresh, with more creamier forward (less than strawberry forward) filling and the lemon sorbet show stopper. Wonderful! I have eaten at gourmet restaurants all around the world and this restaurant stands up!!! Of course I needed to order the oatmeal cookie martini to sip on as I wrote this review for you. And it is a mind twistingly accurate oatmeal cookie flavor! Wow! Again, cannot say enough good things about the talent of my drink slinging mixologist with a heart who apparently has worked here 16 years — speaks volumes!"