The Melting Pot - Speisekarte

2348 Solomons Island Rd, Annapolis, United States Of America, 21401

🛍 Fondue, Europäisch, Bar-Lounge, Schweizerisch

4.2 💬 3739 Bewertungen

Telefon: +14102668004

Adresse: 2348 Solomons Island Rd, Annapolis, United States Of America, 21401

Stadt: Annapolis

Gerichte: 25

Bewertungen: 3739

Webseite: https://www.meltingpot.com/annapolis-md/

"Took my son there for his 19th birthday. He loved it. I also loved it and would definitely recommend it and would go back there again. Great experience! Great food! Great atmosphere! Great service overall great place to go."


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LadyGurdon LadyGurdon

Coming here is always fun! We enjoyed the food and ambience.

Speisekarte - 25 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Drew
Drew

Kris recommended the Queso Fresco (an off-menu cheese), and it was FANTASTIC!


Lorenzo
Lorenzo

Kris K was a great server. Had some great tricks up his sleeves with different cheese and desserts that weren't on the menu. My daughter and I had a date night and she had a blast. Great service and the food s always good.


AnnmarieT
AnnmarieT

Took my son there for his 19th birthday. He loved it. I also loved it and would definitely recommend it and would go back there again. Great experience! Great food! Great atmosphere! Great service overall great place to go.

Annapolis

Annapolis

Annapolis, eine historische Hafenstadt in Maryland, ist bekannt für ihre Uferpromenade und Kolonialarchitektur. Meeresfrüchte, insbesondere Krabbenkuchen und Austern, sind ein gastronomisches Highlight der Region.

Kategorien

  • Fondue Genießen Sie ein köstliches Fondue-Erlebnis mit einer Auswahl an reichhaltigen geschmolzenen Käsesorten oder dekadenten Schokoladen, perfekt zum Eintauchen einer Vielzahl von Broten, Früchten und herzhaften Häppchen zum Teilen und Genießen.
  • Europäisch
  • Bar-Lounge Erleben Sie eine entspannte Atmosphäre in unserer Bar-Lounge, wo Sie sich bei einer erfrischenden Auswahl an Cocktails, edlen Weinen und Craft-Bieren entspannen können, ergänzt durch eine Vielzahl köstlicher kleiner Teller und Snacks, die sich perfekt zum Teilen eignen.
  • Schweizerisch Die Schweizer Küche bietet eine köstliche Mischung aus herzhaften Fleischgerichten, reichhaltigen Käsesorten, frischem Gemüse und kräftigem Brot, die alle die vielfältigen kulturellen Einflüsse und traditionellen Aromen der Schweiz widerspiegeln.

Ausstattung

  • Amex
  • Wein
  • Kredit
  • Gesund

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Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Fastfood • Europäisch


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."