Fish • Steak • Seafood • American
"I’ve been here 3 times and everyone ordered the Filet. The chef does not know how to cook medium rare or rare. The rare is always well done. The medium rare is rare. 3 times I’ve been here with a different groups and it’s always the same issue. The management always fixes it but what a waste of food!! Best to train the chef on how to cook a filet. Not that difficult. On the plus side their meat is top of the line. That’s why we keep going back but it is frustration."
Ribs • Salad • American • Sandwiches
"the air conditioning blaste directly from the deck. one of our partyghad to go to the car to wrap yourself in a deck. Trying to reduce the blow twice through the waiter, were useless. the air duct should not blow directly to the tables, but should be horizontally defused."
