"When you walk into a restaurant during the Saturday lunch rush to find there is no rush, you start to worry that maybe it's empty because the food sucks. That's what my mate and pal thought as we entered the silent room. There are tvs playing cartoons and Food Network on mute, no background music. Me, hungry, and bent on getting a salmon burger decided to stick with my gut. My gut is full and in love. I had to stop to take a picture. The food is so photogenic you'd think they're making models for the menu. It's stable to boot, not threatening to fall out of the buns like some sandwiches I've struggled to eat. I'm not super into ginger or barbeque flavors, so I asked to go sauceless. It didn't affect the moistness of the fish, as it still was a well seasoned flaky patty under the fresh rings of pineapple. The bun was bouncy. I can honestly say that for all the fish I've eaten in my life, this may just be my favorite. My company both ordered burgers. My pal kept interlacing her bites with the word perfect. I lost track of how many times she said it, pointing out how they use real cheese. The sauce was reminiscent of a spicy ketchup without setting the mouth on fire. Which wouldn't have been a problem, because they offer cold beverages too. My pal got a chocolate tea. It was darker than it was sweet, chocolate visibly pooling at the bottom of her cup. It's thin enough to blow bubbles, unlike the the cookies and cream shake my mate got. It was still slurpable, like a melted Oreo, though if you try to blow a bubble, you're only gonna get a bloop. They both got potato sides, fries for her and onion rings for him. I stole one of each, noticing how there wasn't any greasy residue in the paper trays. The sizable onion ring had an audible crunch, and the fries were crispy while remaining soft on the inside. I'm usually a glutton for salt, yet these weren't at all, and somehow were still perfect. The food is halal, so it tastes super clean. They also made sure to put nutrition facts on the menu, which was helpful, seeing as how this is a place where you're going to want to indulge, and won't feel guilty for a second when you do."
