"Lately we’ve been getting takeout once a week from BurgerIM. I’m a bit of a burger connoisseur and this place is delish. Flame broiled burgers are yum. Condiments are fresh and they don’t heat the lettuce and tomatoes. (Duh). Fries are just the right thickness (not too fat, not too thin), and the onion rings are tdf. Best part? Price. Totally reasonable. It’s a burger, not a filet mignon so I don’t want to pay like I’m eating all fancy-like.Plus they always draw nice burger pictures on the bag and write a thank you note. More nice people and nice people win."
