Wine • Thai • French • European
International
"Rated the food poor cause we don't even know what it turned out to be. Waited in the lobby for 15 minutes before the manager sat us and said a server would be right there. That took about 10 more minutes before he finally came and another 8 before we walked out cause we didn't see him again. We are pretty sure he was cooking all the food for the (two! Other tables. The manager sat at the bar being nasty to the server when he did make it up front. He made no motion to help him and had no clue about our reservation. They had two other tables, how do you lose track of what would be a third of your business that night? We weren't surprised they were so dead. The only thing the manager did say was bear with us it is our slow season. That's no excuse. If its causing a problem, get up and help your staff."
