"Delicious food in a great atmosphere! We had the eggplant, salt and pepper soft shell crab, dry sizzling shrimp and fish pot, and the Sichuan Maocai pot with sliced beef.The shrimp and fish dry pot was my favorite! Fresh seafood fried perfectly with a tasty sauce.The manager Mandy greeted us, and her recommendations were perfect. She suggested the lychee martini and it was so good! Not too sweet and very refreshing.Can’t wait to come back on my next trip to Chicago."
