"We came on 4th of July and were grateful it was open as virtually everywhere was closed or closed for dine in. Just a heads up, the online menu isn't updated and some items are not available anymore and have been blocked off the menu once you get to the restaurant, like lard nar. Overall the food was good. We ordered all veggie dishes and a few had a weird fish taste , not sure if it was cooked in the same pots and not cleaned well in between dishes. It seemed clean but a bit dated. We would go back."
