"The restaurant inside was almost empty, but I understand it was outdoors on the terrace. Service was fast and friendly. I ordered a steak sandwich that I had to return after a few bites, as it was overcooked, I had ordered medium and it was dry and very well made) and was full of Gristle). The 2nd they brought me was mediocre and no grin and very enjoyable, which almost makes you think that either no one in the kitchen should take note of quality or not care what they sent out of the kitchen. My men's meal was really good. Only that he had to wait until I eat, as they had to cook a second order for me. My husband and I like the wine list here and he and our son also like the variety of craftsmen beers. Not our best experience there, but I would still return and recommend."
