"It was our second time. We are definetlly becoming regulars, regardless of 45 minutes drive. It is absolutely worth it. Delicious food: focaccia was amazing, excellent duck liver pate, broccoli chicory Caesar was distinct and masterful. The exceptional choice of of pastas, slightly changed since last time because of the seasonal ingredientes. My favorites were Piccola Luna sweet corn with chanterelles and Tortelli with ricotta and pine nuts. Pluot ice cream was delicious light and not oversweet. I became addicted, but I suspect, it is seasonal too. I scept Secondi, however Secondi Piatti list looked impressive. Every part of the menu has variety and balance. The interior minimal, serine and authentic. Perfect light and moderate sound. Service was super professional, friendly and warm. Perfect experience."
