"We almost left this location. My husband took me out on a date. It was a Saturday night and our first time ever being STH. There was only a 20 min wait, which ended up being only 15 mins. We were sat at a table were we watched the wait staff wipecrumbs from the table to chairs and booth. We wait....and....wait....and....wait...nearly 20 minutes pass! My husband and Iare trying to figure what the issue is. My husband talks to front of the house manager Noah. We had waitresses taking care oftables next and behind us. No one said A WORD to us. Also, my husband was also a manager for Darden Restaurants for many yearshe understands the business. I tell you we were not impressed. Service is everything!!! And the server who missed us, misseda 30% tip. Noah proceeds to our table apologizes and takes our drinks and order. Since we had plenty of time to look the menuover. He said he was going to be our server for the evening and I am glad he was. He brought good conversations and reallygreat meals, he did everything within this time woth us to make it right. And he most certainly came through! Our food cameour hot and delicious. We started with an appetizer of Canyon crab flat bread. That was tasty. I order the Roman parmeseancrusted chicken with the mozzarella, sundried tomatoes,and basil topping over mash with and sweet potatoe fries. My husband hadthe the Crab Stuffed Shrimp and the French Quarter. I tried some of my husband's crab stuff shrimp with the Spinach and oh mygoodness...it put my food to shame. Noah comes back and ask how everything taste? I told it the food was good, but myhusband's food was better. He so kindly brought me our a few crab stuffed shrimps. They were so yummy! We were stuffed!!! Before we wrap up our meal Noah asked if we want dessert? My husband and I looked at each other like were really really full. Noah tells us about their carrot cake, He told us a really nice story about how his grandmother used t"
