"We made a reservation for nine people two weeks in advance and were informed that we would be seated at "The Chef's Table." However, upon arrival, we found that the online menu we had all checked was completely different from what was actually offered. The dining area was small and the furnishings were quite basic. The waitstaff were unhelpful and seemed unfamiliar with the menu, making it difficult to get their attention. The menu itself had limited choices and cost $60.00 per person, not including drinks or meat options. When the food arrived, it was poorly prepared, and the vegetables appeared to be from a can. Overall, it was a disappointing experience for everyone involved. There are plenty of great dining options in the area, but unfortunately, this is not one of them."
