"Biggest complaint here is that we had to ask if they offer bread service, and upon asking, we received two slices (one per person) in a basket wrapped in a crummy disposable napkin. We wanted the bread to sop up the really really good pasta sauce but there was also yummy olive oil on the table, so I didn't get to enjoy that. Food was good, though the burrata appetizer again screamed for bread (we didn't ask for it until dinner came). The salmon farfalle was absolutely delicious, and my husband's Vulcan farfalle was also yummy, though not at all spicy. The restaurant is cute but small, and not quite as clean as I would've liked. The table cloths had stains and the menus had food stuck to them.The service, however, was great. The servers were professional and attentive, the food came out quickly while allowing us enough time to enjoy each course without feeling rushed, and the back patio area was comfortably enclosed off the street. Overall made for a lovely date night. The food was yummy, though a little more expensive than I would've liked."