"The spinach empanada is the best empanada I've ever had! The crust is perfect and the interior is well seasoned and moist, but not watery at all, the other spinach fillings I've not been able to achieve. It is easy to write spinach as the "healthy, meat-free second choice" but this empanada proves that spinach does not have to be the comfort price. It is the perfect size for a snack, and two makes a hearty meal. Immersed in the fantastic chimichurri sauce, it is the sky on earth!"
