Restaurants that offer Beef Bourguignon

Avenue

➤ 23 Ocean AveNJ 07740, Long Branch, United States

Soup • French • European • American

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"The staff was excellent. We were celebrating my husband‘s 80th birthday and they couldn’t have been nicer. The food and the drinks were absolutely out of this world. I would highly recommend this restaurant."

Leunig's Bistro

➤ Burlington, 115 Church St, 05401-8353, United States

Cafés • Pizza • French • European

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"On point. COVID-19 seating accommodations were excellent. You actually feel like you have the place all to yourself at times. Went for lunch and they are now serving their special Bistro menu from noon on. Drinks were super good... Service was just right. Hanger steak was delicious, tried the new oysters Po Boy sandwich. Concept itself was good but to be 100% honnest the fried oysters were a little bit fishy and possibly not super fresh. I totally get it with stocking/ordering shellfish during the covid slow down can be tricky. Remulade was interesting, sweet and almost fermented but I personally think a homemade mayonnaise ailo or fresh dill tartar sauce would be better. Just my foodie two cents here. Overall a great experience."

Brasserie Cognac

➤ 1740 BroadwayNY 10019, New York, United States

Soup • Sushi • French • Desserts

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"The food at this restaurant was truly exceptional. We enjoyed a delicious cheese souffle, fantastic mussels, and a decadent chocolate souffle. The manager, Ryan, was very attentive and provided great recommendations for both wine and food. Although the service was a bit slow, the overall experience of a traditional French meal and charming atmosphere made up for it. We highly recommend dining at Cognac!"

La Merise

➤ East 3rd Avenue, Denver, 80206, United States Of America

Wine • Full • French • Brunch

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"Ignore the negative reviews! My wife and I had an outstanding experience. We had made a reservation for an outdoor table, but rain threatened and the staff were happy to find us a great table indoors. Service was professional, very friendly and prompt. Food was excellent and our server, Sergio, happily accommodated our requests for substations on our sides. He also recommended wine by the glass that was very good and reasonably priced. Next time we’re in Denver it will be our first stop for dinner!"

Pasta Vita

➤ 364 Boston Post Rd, Darien, 06820-3605, United States Of America

Fish • Meat • Pasta • Salads

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"Food generally good but I was the first customer there this morning Saturday . The shelves were pretty empty. I was told they weren't getting an order in until Tuesday. Some shelves were empty and some items only one container there. Save yourself a trip."

Mon Ami Gabi Bethesda

➤ 7239 Woodmont AvenueMD 20814, Bethesda, United States

Steak • French • Seafood • European

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"This place is highly energetic and the server made us feel rushed from the start. Asked for our drink order and we hadn't even been seated for one minute nor had time to even read the drink menu. Ordered the rose bubbly and got the normal flat rose. Steaks were tender, but sauce bland. Fries were overdone. Server offered us a complimentary profiterole, which was nice."

Pasta Vita

➤ 1142 Silas Deane Hwy, 06109, Wethersfield, US, United States

Soup • Pizza • Salad • Pasta

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"The experience of eating at Pasta Vitas was okay, especially with trying their beef stew, which was delicious. However, like everything on their menu, it was very expensive ($29.95 for two servings of beef stew.) My wife and I found that cooking at home was not only better, but also much more affordable. Also, be cautious of ordering the cheese lasagne as it ended up being more like a cheese soup with very little pasta."

Tria Restaurant, Bar & Event Center

➤ 5959 Centerville Road North Oaks, MN 55127, 55127-6804, Saint Paul, United States

Pizza • French • American • Contemporary American

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"The MOA hotel is a bit run down, not very fancy, but the food speaks for itself. The staff was great and one thing that really stood out was their general knowledge of the menu. The service was quick and attentive. Pasta was cooked perfectly; The sauce was better than expected and the salad was fresh with a mixed selection of vegetables ... I would go back! FYI /// Skip the bruschetta, not very well !!! It is made with grilled bread (not Gallic) cold grilled onion and sausage or cheese ..."

Tria Bar Event Center

➤ 5959 Centerville RoadMN 55127, North Oaks, United States

Soup • French • Venues • American

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"My friends and I stopped at the Tria Restaurant during the week of the restaurant and we were not disappointed! Parking: huge parking space; everyone can find a parking lot..."

Tria Event Center

➤ 5959 Centerville RoadMN 55127, North Oaks, United States

Soup • Meat • Wine • Steak

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"This was my first time visiting, so I need to give this another visit. We were sat in a small side room, at a folding card table. The room was comfortable, but halfway through our meal, one waitress went to the thermostat and CRANKED the heat at the request of one guest seated right inside the door. Other people were sitting comfortably, some even in short sleeves. It was certainly not chilly. But it quickly become unbearably warm. The crab cake appetizer was decent. I've had better quality crab, but this certainly wasn't bad. The scallop appetizer was severely undercooked. I am well aware that scallops should be rare/raw in the center. This was pretty much raw throughout to the point that it stretched in "strings" as I tried to cut it. My wife ordered a pork chop with an apple compote topping. I thought it was delicious, but the apple compote was ICE cold (not even room temp). Very strange on top of a perfectly cooked pork chop. I ordered a steak with potatoes and cipollini onions. I ordered it mainly because I LOVE cipollinis and don't see them often on a menu. I got a perfectly cooked steak with cocktail onions and baby potatoes. Neither my wife nor I received anything but a butter knife to cut the pork chop and the steak. (The steak was pre-sliced, but the slices were rather large Cutting meat with a butter knife on a folding card table made a mess of the drinks. The apple crisp was unique. I loved the spices, but my wife wasn't crazy about it. Either way, it was well made. The creme brûlée was tasty, but one side had a VERY thick layer of caramelized sugar that I couldn't crack with the spoon. The other side had no sugar at all. Lastly, the service was excellent. The waitress was perfect in every way. Attentive, asked before removing anything from the table, really timed her "visits" perfectly. I couldn't ask for anything better in service. All in all, I need to go back. Maybe the kitchen was off their game the night I went"

Vickers Restaurant

➤ 192 East Welsh Pool Rd Exton, PA 19341, 19341-1201, EXTON, United States

Global • French • European • Continental

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"it was just as good as ever. at the arrival the host was very pleasant and had waited our table. service was excellent; kevin did not come to us, gave us a lot of time to enjoy cocktails and between any cursor without hovering. we both ordered the tempura lobster as an appetizer. it was presented beautifully, although to my wish the chili sauce could only be stuffed a bit down. we agree that dover sole is the best. filled table side, guided by baby carrots, fresh green beans and paneel potatoes. while the meunière sauce was a final touch, but not too powerful the tender sole. I dismissed dessert, my gast ordered the apfelstrudel. they neglected to mention their allergies on earthly berries, while the presentation had a cloud of berries. it was immediately removed, only returned as a fresh plate. they could not have been happy to make the evening most pleasant. it is so sad to see this restaurant and disappear a fairy of fine restaurants."

District

➤ 1350 Euclid Avenue, Cleveland, 44115, United States Of America

Cafés • Seafood • American • Vegetarian

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"We went before the theater, but there were no reservations prior to 6:15 PM and our play was at 7:30 so we were concerned that we would be rushed. We got there a little early and there were only two tables of other diners, so I have no idea why there weren't any Open Table reservations available before 6:15. That was the first red flag. Our server was nice enough, but there weren't any specials and nothing on the menu popped out at us. I ordered the brisket and it was full of fat. The gravy was gelatinous and unflavorful. My son ordered the Delmonico and it, too, was totally fatty. He probably had 3 bites that weren't full of lard. Totally gross. My other son got the scallops and liked the dish. Husband got the parppardelle and it had so many olives in it that the flavor overtook the dish. When we left, the place was nearly empty except for a few people at the bar. Also, we sat in the middle of the restaurant, not even by the door, and it was still drafty when the door was opened. Overpriced food that isn't very good. Don't make the same mistake we did, and go to Cowell and Hubbard or Cibreo before the theater."

The Chef And The Frog

➤ 605 S Madison St, Whiteville, United States

Pizza • Cafés • European • American

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"First of all the service was terrible. We arrived and had to hunt down a hostess to find us a table. Our waitress was a nice lady but she was not a good waitress. She was great at keeping our drinks full but had to wait a very long time to order and over an our to get our food. There was only 1 other customer in the restaurant. Now on to our food. None of the food had any seasoning. We ordered fried green tomatoes for appetizer. I had to add salt just to be able to eat them. I ordered the crepe. It came out with a sauce that was so runny my crepe was soggy and it was like eating crepe soup. I could not even finish it. My French onion soup had that processed fake ?American cheese ? Swiss cheese on it and for the prices you would think they?d use real cheese. The soup of the day was chicken florentine which looked like dirty dish water and tasted like it looked. 2 people in my group ordered burgers. One was a peppercorn and other was black and bleu. The black and bleu was supposed to be blackened seasoned and there wasn?t even any salt on the burger. They were ordered to be medium and came out well done. The peppercorn one had that fake cheese on it and barely had any peppercorns and again no salt or seasoning. The last person in my group ordered the chicken cordon bleu sandwich and that was probably only meal that remotely had any seasoning and was edible. For the price I would expect food with seasoning and flavor and service to match. So disappointed!!"

Copper Kitchen

➤ 4640 S 2300 E Suite 202UT 84117, Holladay, United States

Cafés • Pizza • Kitchen • American

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"We always go to the Copper Kitchen for a special occasion or to bring people from the family. We've had always great experiences. Well, this one wasn't so much. The hostess did an awesome job. My congratulations to him. We got our beautiful spot. When we were having a chat this lady came and pour our water without saying a word. Like: NOTHING. We looked at each other surprised but we thought She must be the busser (My husband is a restaurant manager and we've both worked for the restaurant industry so we know what this is about). After a while, the same lady came to our table to take our drinks order. Happened to be the same girl who poured our water. She didn't acknowledge the fact that we were with babies (Something you would do at least while being fake to MAKE YOUR TIPS She only asked about drinks and right after if we had decided in our drinks. She did not take the time to introduce herself, or to explain the specials from that night. After waiting for a while, we saw our drinks going to another table and as it was the one next to us, I turned around and explained the lovely couple what was going on. We all laughed and she did apologized the other table when realized but never said anything to us. We had finally our drinks and appetizer which she never asked how it was. Then we asked for salt and pepper which went to another table again. We were SO looking forward to our dinner here and we did not bring home the best experience. What we can say is that we really like the food quality and that it is original. I have to say that I'm not sure If I will be coming back but what I do think is that the manager should be paying attention to their servers and recommend tips or training to those like ours that time. I even put a note as it was a special occasion (My moms death anniversary). There was NO interaction or care for our table. We usually tip more than what we're supposed to. Not this time. Too bad."

Toulouse - Houston

➤ 4444 Westheimer Suite E Houston, TX 77027, 77027-3707, United States

Soup • French • Seafood • Breakfast-brunch

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"the service was as usual, fast and discreet. the sea bass was excellent and perfectly boiled, the otopus had a light smell of « burned »/boiled and the scallops were good, but not extremely tasty. the cream brûlée was absolutely delicious. the noise level is a bit too high, after 9 o'clock better."

Brasserie Slo At Cerro

➤ 1125 Garden Street, San Luis Obispo, United States

Beer • Wine • Bistro • European

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"Great place but small portions for the price. A cup of berries was $13. I was expecting a large portion of fruit. Yogurt and granola should come with the meal. Plus I had to pay extra for toast to go with my eggs and bacon. Food was great but portions are very small. Overpriced for breakfast."

Patisserie Boissiere

➤ Mission Between Ocean And 7th, Carmel By the Sea, United States

Beer • Wine • French • European

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"Delicious! The French onion soup was fantastic, like the Brie,Pate fresh fruit plate. Service was great!"