"Staff was friendly and helpful. For a resort of this magnitude the Bistro was poor. The appetizers very basic, the soup had no flavor, an avocado and shrimp salad consisted of a handful of spring lettuce spread out on an oblong 10 in plate, sliced avocado was spread over the salad like a deck of cards, while unseasoned farm raised shrimp is placed across the plate, and finishing with a careless spread of cocktail sauce. The 45 dollar steak was ordered med rare and given full rare. It was a 2 plus in. steak cooked 2 1/2 minutes on each side then brought to the table. We sent it back and it came back the same way, needless to say we did not request it to be cooked a third time. I truly believe the restaurant needs to revise their menu and hire a better chef. Also the Bistro menu is the same as the inside restaurant."
