"For the past 5 years my girlfriend and I have been eating at this restaurant. We find it frustrating that they come so close to doing a great job, but regularly miss the mark. We enjoy the service and the wine menu. The meatloaf is always reliable. Most other dishes we try are almost good, but lacks a certain element. Especially for the price you pay to eat. Sometimes it's over or under seasoned or could just use something more to tie the dish together. Our last visit was particularly frustrating. They were out of meatloaf and we tried the tomahawk pork. It turned out to be a bone in pork chop, but it was priced as a tomahawk pork. It was seasoned so strongly that we could barely eat it. That with a shrimp entree that was okay. Add in a couple of glasses of wine and we are paying $200 after tip for dinner. Kind of ridiculous for the quality of food they are putting out."
