"Alarm level: We're not going back. Why should we, if we don't be greeted with a welcome in Zak 's, how many? But instead with a cold, three? This is no way to make a patron, especially if this restaurant is supposed to celebrate its recent opening. Then after the order we learn that they were from trout, the only duck that appealed when reading the online menu. When the server saw my disappointment, she said, We also have salmon. The trout tastes much like the salmon. And that's good? If this is a point of sale at Zak, then Lord knows how bad it would be. We didn't stay around to find out. Bye."
