"Excellent food, laid back dining. First time here was a success. Not very busy on a Wednesday night, I was seated immediately at the bar(party of 1). I tried the fried bread and butter pickles, and they were quite possibly the best I've ever had. The fact that they're sweet pickles instead of dill really sets them off. They're also cut very thin, making them like chips once they're fried, and served with a remoulade sauce. Even though its not REAL remoulade, this mayo based sauce has the right flavor to get the job done. I had the special of the night, a grilled trout poboy with some of the same thin cut sweet pickles, romaine lettuce, onion, and the remoulade sauce. The fish was cooked perfectly, and the flavors came together nicely. Even with the fried pickles app and a sweet tea, I came out under 20 bucks with tax. Well worth it, IMO even if the downtown-esque location makes it a bit difficult to park."
