"Excellent restaurant with a couple of minor flaws. The steak knives are barely sharp enough to cut butter. And when we were first seated outdoors in the open area, the stink of sewage was in the air. They moved us to another table in the covered area, and that resolved that. But it's unfortunate because the open area had nice fire pits. Now for the good part, my favorite parts of the meal were the Lamb chops with spicy eggplant and tzaziki, the hash brown potatos, and the celery root. Although the NY steak was cooked to perfection, it was a bit chewy with parts of the fat getting stuck between our teeth. For appetizers, I really enjoyed the dipping sauce of the grilled asparagus as well as the maple sauce of the endive salad. The complimentary sparkling water was a nice touch. We ended up having dessert at home."
