"What a fantastic restaurant with amazing views. The chef, Terrance, is phenomenal. We had the capellini as an appetizer and the flavors were amazing. The calamari was the tenderest we’ve ever had and the tomato soup was off the charts. Our entrees were the grilled swordfish and the tuna steak. Words can’t describe how incredible the fish was. We couldn’t stop raving about it. The side of sweet potatoes was unlike any other we’ve tasted- the bacon!!! Christina was our server and her wine recommendations were spot on. For an amazing meal with ambiance and great service, choose the Grill at 41 North."
