Restaurants that offer Anchovies

Renzo

➤ 384 Huger StreetSC 29403, Charleston, United States

Pizza • Brunch • Falafel • Italian

---

"I absolutely love Renzo. As their neighbor directly across the street, I can confidently say that not only is their food fantastic, but they are also great neighbors who care deeply about the area. I particularly enjoy their delicious Caesar salad, flavorful pizzas (they're all good no matter the flavor), and their grandma sauce is exceptional. The overall dining experience at Renzo is top-notch. They are reliable, laid-back, and committed to serving quality food in their community."

Bookmakers Cocktail Club

➤ 31 E. Cross St., 21230, Baltimore, United States

Cheese • Drinks • Buffet • American

---

"First time attending the Drag queen brunch and we WERE NOT DISAPPOINTED. Our table was ready when we arrived. Easy process to book reservation. Brunch food was hot, plentiful and good. Price was reasonable. Entertainment was outstanding. We really enjoyed the Drag Queens, all of them. We were there celebrating a friends birthday and it was a perfect day. We liked the interaction with the crowd, We will be back soon for another fun morning."

El Lopo

➤ 1327 Polk St, San Francisco I-94109-4613, United States

Pub • Pubs • Wine • Tapas

---

"The music was a bit too loud for having conversations, but it did create a lively atmosphere during happy hour. The menu is mostly suited for finger food, although not all dishes are actually meant to be eaten with your hands."

Oveja Negra

➤ 355 Santana Row Located On Third Floor Of Hotel Valencia Santana RowCA 95128, San Jose, United States

Wine • Pasta • Tapas • Cocktail

---

"Terrible service. Food was served lukewarm at best. With reservation was given table by front door where cold wind froze you. Had to ask for another table. Plenty of table’s were empty. Food would have been great if served hot or warm at least. Terrible service just made the cold plate’s worse."

Iberico Tapas Y Vino

➤ 412 N Country Rd 7, Saint James, United States Of America

Wine • Soup • Tapas

---

"Had the charcuterie, olives, meatballs, Brussels sprouts, potatoes bravas, lamb empanadas and potato leek soup. Everything was delicious... our only complaint was the Brussels sprouts weren’t crispy and had too much dressing on them. Service on the other hand was lackluster. It was our first time here and our waiter didn’t do a good job of explaining the menu, portions or how they would be brought out. We expected everything at once, but they kept waiting for us to finish what they brought before bringing the next plate. We ended up getting our final plates to go because we had been there for 2hours already. We’d go again as the food was great and the other waiters seemed to be more attentive than ours."

Nai Tapas

➤ 84 2nd Ave, New York, United States

Beer • Wine • Tapas • Cheese

---

"The servers tried to upcharge us for wine without us knowing (gave us one to try that was not the one we ordered under the guise of it being the one we ordered). We only noticed when the bill came. Additionally halfway through the meal we were told both bathrooms would not be available to customers for the remainder of the night and to use the bathrooms of a restaurant across 2nd Ave. We had to ask for something to be done to make good on the lack of a convenient bathroom and were given a complimentary cocktail."

El Lopo

➤ El Lopo, 1327 Polk St, San Francisco, CA 94109, USA, United States

Pub • Wine • Tapas • Drinks

---

"Hopefully they will get the kinks out. 2nd night open serving outside. Service was terrible. It took over an hour to get our appetizers which tins of fish and slices of cheese. Nothing cooked, they only had to open the tin, and put a couple of slices of cheese on a plate. Cooked appetizers never arrived."

BISq

➤ 1071 Cambridge St Cambridge, MA 02139, 02141-1311, United States

Wine • Fish • Coffee • American

---

"Food outside the end of October is a special treat. Our table was embedded between two very efficient heaters and offers a pleasant and comfortable experience. The service was excellent with suggestions of cocktails and food made by our fun and competent waiter. The former cook of the now closed Bergamont was another special treat. It was a pleasure to have its incredibly flavored dishes back. From the beautiful and tasty beet salad and Pate de Camagne to the fried duck breast and Flank Steak, the three of us were glad to have eaten Bisq and look forward to doing this again and soon."

El Paseo Grill

➤ 208 Galisteo St, 87501, Santa Fe, United States

Bbq • Grill • Seafood • Mexican

---

"Best tacos I?ve ever had. I came in late my first night in Santa Fe hoping to find some good Mexican food and a cozy vibe and I was not disappointed. I sat at the bar and asked Raul if I should have the Al Pastor or Carne Asada tacos and he recommended the pick 3 plate with the addition of the Lechon. The Lechon was incredible but honestly all 3 were better than I?ve had (my mouth is watering just thinking about them). I?m from Colorado where we claim we have good Mexican food but now I know we are wrong. Definitely go here for a good meal. It?s worth every penny."

Azucar Tapas Bar

➤ 51 Main StMA 017542507, Maynard, United States

Cafés • Tapas • Seafood • Spanish

---

"This restaurant needs a lot of help. First of all, the atmosphere could definitely be spruced up. Candles on all the tables were really cute and could have added to the atmosphere, but none of them were lit. Tables were haphazardly put together and felt like they came from The Halfway Cafe. A tapas restaurant should have a cozy atmosphere and this one just doesn't have it. The food was horrible. I can't describe how badly it was. We ordered the garlic shrimp which came out faster than our drinks (which were watered down) could be served to us. It was cold, which makes you wonder if it had been sitting around for someone else and they just decided to give it to us. The calamari looked, smelled, and tasted as if it came from the freezer section of a grocery store. The dipping sauce accompanying it appeared to be some sort of salad dressing. Terrible! The brussel sprouts were flavorless and mushy. Dates wrapped in bacon is a staple for a tapas restaurant. The dates should be sweet, warm and chewy with the bacon crispy and salty surrounding the date. The version at Azucar was chewy, flavorless, and just sad. Lastly, the patatas bravas, another signature dish for a tapas restaurant fell short. Again, the potatoes felt like they came from a bag of frozen potatoes. These did arrive hot to our table and the sauce was passable. Lastly, while the service was friendly, they needed a little help here too. As I mentioned earlier, the dishes started coming out of the kitchen before our drinks even arrived. Tapas should be timed to come out in waves. Not all the food piled on your table at once. The runner had no place to put all the food at one point and she uncomfortable piled them anywhere she could. The wait staff and kitchen should be trained to time the dishes so that everything is not on the table at once. It felt rushed on top of everything else. Azucar is not worth the price they charge and is a joke of a tapas restaurant. I'd advise going anywhere else."

Barvale

➤ 661 Divisadero St, San Francisco, United States Of America, 95115

Tapas • Vegan • Cheese • Spanish

---

"If you like thin crust pizza then you have to try Beretta. The spicy Italian sausage was very tasty the sausage had a good texture and scallions added a sweetness. The Buffalo mozzarella margarita has a milder flavor, but the sauce is tasty and comes with big portions of fresh mozzarella on each slice. The service at Beretta is friendly and there are a lot of booths outdoors which are covered and protected from the wind. It’s also dog friendly!"

The Med Mediterranean

➤ 1002 Walnut St, Boulder, CO 80302, United States

Tapas • Mediterranean

---

"This is an awesome restaurant for dinner or just to hang out and have drinks and appetizers. There appetizers are great. Wide variety of vegetarian."

Ostras Tapas Bottle Shop

➤ 47 N Main StOR 97520, Ashland, United States

Pizza • Tapas • Seafood • European

---

"One of my friends in Spain described why Spanish food is not spicy: if there are many hot spices on the food, we think that the ingredients should not be very good. We want the aromas of food to shine through. And that also seems to be the philosophy in Ostras! Tapas. We enjoyed our Bocarones and Oktopus Tapas. The Ridicchio salad was brilliant with the Balsamico vinaigrette and Manchego cheese. Like the stuffed paprika with Dungeness crab. The bacon wrapped date and macron almonds made for a fantastic dessert. The Sommelier/Manager helped us with our wine selection - a black slate Priorat, and we had a lively conversation about a dish I enjoyed in La Azotea in Seville. A wonderful culinary experience. Note for Managers: I marked the three star review of Linda A as off-topic. Maybe. Google will address it. Note to readers: Ostras! do not serve seafood salad dressing or ravioli. Never. These are Italian dishes, not Spanish. So, this review is for another Ashland restaurant."

Uchi Miami

➤ 252 NW 25th St, Miami, United States Of America

Full • Wine • Sushi • Dessert

---

"uchi is still a favorite. reception is welcoming and confirms us a return dine in the guests. our server was very attentive and has always checked how we did it when our food orders were received. while we ordered our favorites, we could also taste with our guest several new dishes that loved everything about the restaurant and especially the food, beer that we have consumed over happy hour for dinner. we will be coming back!"

Piccolo Piano

➤ 88 Harbord St Toronto, ON M5S 1G5, M5S1G6, United States

Pizza • Italian • Vegetarian • Gluten Free

---

"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."