"Misi is pasta (and literally everything else) done right. Immediately upon entering, you're enveloped in a special kind of energy...the kind of buzz and excitement where you feel like you're in the presence of something special about to happen. And that something special comes in the form of ricotta toast and seasonal pastas. You've probably seen the ricotta toast everywhere, and I'm here to tell you that YES it tastes as rich and luscious as it looks. The accompanying mushrooms add the perfect amount of acidity, and the perfectly crunchy/chewy toast brings it all together. Pasta-wise, the bucatini was our favorite. The savory nduja paired excellently with the pecorino in the dish that kept on giving. The sheep's milk ricotta occhi is good as well, and the corzetti was simply a fun pasta type we've never tried before. And my oh my, don't even get me started on the pistachio gelato...BEST pistachio gelato I've had in my life. If you enjoy a strong pistachio flavor (nut chunks included), you must get this. Come to Misi. Just do it."
