"I had the opportunity to visit this restaurant recently, and overall, I found the ambiance to be quite pleasant. The decor was tastefully chosen and aligned well with the atmosphere they were aiming to create. We actually made a special trip from Valencia just to give it a try, as my father had expressed curiosity about it. Admittedly, it being Father's Day, the restaurant was quite busy. However, we arrived before the main dinner rush, hoping for a smoother experience.Unfortunately, there were some delays in our dining experience. It took nearly an hour for our food to arrive after we had placed our order, which was a bit unexpected. Throughout the evening, the waitress paid infrequent attention to our table, seldom checking if we desired additional drinks or anything else. Given the premium prices at this establishment, one would naturally expect a higher level of service. I can speak on this matter from a place of experience, having grown up in the restaurant industry and with my family collectively owning six different locations. Consequently, the explanations provided by the staff for such lapses in service do not appear justified, particularly when considering the multitude of negative reviews this restaurant has received.To provide a fair assessment, I must mention that the food itself was decent. However, the enchiladas seemed to have a canned taste, which was somewhat disappointing. The white rice accompanying the dish was satisfactory, but didn't particularly stand out. In conclusion, while the overall experience at the restaurant was okay, there were certainly areas for improvement, especially in terms of service. Despite my background in the industry and the unflattering reviews I've encountered, I maintain an open mind and appreciate the effort put into crafting the establishment's ambiance and decent-tasting food. Also is there valet even legal?"
