Bar • Fish • Salad • Tacos
"This was our first dinner in Myrtle Beach and we were so excited to have local raw oysters. Imagine our disappointment when we’re learned they were imported from Louisiana! My husband ordered a Manhattan which was shaken rather than stirred. I asked for blue cheese stuffed olives with my martini and the waitress laughed as she shared the owner snacks on them often so they were out. The shrimp and grits and the fishes tacos were tasty but the drinks and appetizers had already soured us."
