Buffalo Blue Chicken
Cottage

Cottage

18 Main St, 01432, Ayer, US, United States

Cafés • Pizza • Seafood • Fast Food


"I worked here in 2021 and several things happened. 1. I got into a minor car accident while backing up my car to head out on a delivery. My car hit a car that was owned by the family running the neighboring store. They were very nice and understanding about it. The parking area behind the shops is absolutely horrid to pull in and out of. Theres no parking lines, there’s dumpsters in weird places, and blind spots all over. I had several other near-collisions during the three months I worked there. When I was exchanging insurance info with the owner of the car I backed into, the owner of the Cottage came outside and yelled at me for standing around talking to people when I was supposed to be going to deliver a pizza. When I explained what just happened, she asked me to just give the pizza to the other driver so he could deliver it. No consideration for the accident or for me. 2. I had some kind of weird stalker situation going on. Someone came to the shop while I was out on a delivery and told one of the owners that I was “suicidal on Instagram” this was completely false. I don’t know who knew where I worked or why this person would tell my bosses that I was having thoughts of harming myself, but the boss refused to tell me who came in and said that about me. So now I don’t know who the crazy stalker is. 3. I quit two weeks after the car accident when another delivery driver almost hit me head-on while he was leaving and I was entering the parking lot. The food is okay. It’s not bad. But working here was unpleasant. The woman who owns this place is extremely bad tempered and rude."

Nicolino's Italian Restaurant

Nicolino's Italian Restaurant

2544 Executive Drive Indianapolis, IN 46241, 46241-50ND, United States

Meat • Pasta • Italian • Tradamerican


"It was Valentines Day and I decided to go with a friend to have dinner. I know it was ridiculous to expect to find a place worth making a reservation for, but this place sounded decent enough. I was surprised in so many ways, none of them good. I pulled in the parking lot and saw that the restaurant is attached to a run down Wyndam motel. I walked to the entrance to the motel and went in and was met with a construction zone and was not able to move gorward due to caution tape. There were no signs, so ai did’t know where to go. I went back outside and walked to the other end of the structure, only to find a loading dock. I called the phone number and was told to enter through the motel entrance and I explained that i had and there were no signsnor instructions on how to get to the reataurant. The guy told me where to go and I eventually ended up walking half the perimeter of thw inside halls on the Wyndam to find the entrance to the restaurant. It was 5:45 and the place was almost completely empty. The small tables were old and a German looking wooden style, the waitress rolled her eyes at me when i tried smashing the thin lemon slices to add to my water, as well as when i ordered chicken parmesan without the spaghetti. She looked at me with a look of wuestion on her face and cocked her head sideways. I felt compelled to divulge that I am a diabetic and I can’t eat pasta, the breaded chicken was a stretch in itself. Only then did she let it go! The caprese salad would have been ok, without the grossly strong flavor of balsamic vinegar gone sour. I couldnt eat it. When the assistant came and took it away, i said nothing about it being bad. There were 5 or 6 entrees and 5 or 6 pasta choices on the menu. They seemed to only have a couple of different additions to their entrees mushroom risotto, garlic bread triangle and side salad. They offer more appetizers than entrees. I wanted to give some detail because i DO NOT recommend this restaurant."