"On Saturday at 6 p.m. the place is not packed, but waited 20 minutes for the food... maybe there were many takeout orders. The chicken is perfect! Crispy and juicy! We ordered garlic sauce chicken and red pepper gizzard. Be aware that RED HOT pepper is REALLY HOT, I am Chinese and I am good at spicy food, but my mouth was on fire after eating this red hot Gizzard.... It is not that Sichuan or Hunan type of hot and mumbling taste, it is direct and pure hot.... I still like it, maybe it's better for groups of 4 to share these, so you won't take so much fire..."
