"I can 't spell out or type how good this pizza is. If you imagine the garlic dipping sauce at Papa John 's this pizza was the best meat lovers which seemed to have that nice garlic flavor built into the pizza. At the same time it wasn 't terribly greasy. Walking in to Frank 's I was welcomed by the lovely smell of garlic. Small place with outside seating but despite the small size a very nice selection of pizza and pastas. It was hard to choose as the aroma filled the place making me want to try everything. Smallest pizza on the.menu is 12 inch, about medium for most places. I went with the meat lovers, because I am 'murican after all, and I wasn 't disappointed. $15 with tax. Waiting made me hungry as the smell didn 't let up. Pizza complete I didn 't want to make the drive home as it smelled amazing. My car filled with the same aroma from Frank 's. Getting home the pizza is a thin crust, perfect presentation. Cheese and meat cooked perfectly with crust nice and crispy yet the middle soft and warm. Perfect. The taste. Wow. Garlic, olive oil, sauce, Italian herbs, cheese, sausage. Everything well balanced. All amazing together. It sounds canned to say best pizza I have ever had so I 'll just say best I have had in a long time. The only disappointment? Why aren 't more people here? Only two tables of people. The quality of this pizza should have a waiting list for ordering. Local places making quality food is what everyone seems to want and yet only two tables and me. Friday at 7, only three. Visit this place, you won 't be disappointed."
