"Tryed this place 2x. The first time was about Uber Eats and 2 times in person. Uber Eats: I personally hate ordering Pho, but I had no choice since I was really sick. To my surprise it tasted good for the takeout. I ordered Pho Tai Gau (rare steak and brisket) regular size, the Charbroiled Lemon Grass Beef Fresh Spring Rolls and Charbroiled Chicken Spring Rolls. The order on Uber Ess was a little annoying as it forced me to choose a supplement (extra noodles/soup/meat) and I didn't want, but I really wanted Pho. It was an unnecessary forced charge without it, but I sucked it up. The Pho was a solid 3/5 for the recess, so I was excited to try it personally when I felt better. My partner liked the cattle rolls, but he didn't like the chicken rolls. Diving: I finally felt better, so I went personally to try it. This time I ordered the Pho Ca Dao Special (big size) and Charbroiled Pork Spring Rolls. Wow. I was thinking. It was so good! If you like authentic Pho, that is it (in my opinion). I didn't feel thirsty or got a headache after eating, which leads me not to use MSG or use too much salt. Beautiful size part, I will probably order a regular size next time... The reels were also really good, one order comes with two reels, so it is interchangeable. Cleanliness 4/5. Eat 5/5. Service 5/5. Saw me right away. I took my order. I got my food in decent timing, let me enjoy my food and didn't push me. This is one thing that bothers me to get my tab before I eat, and good thing that she doesn't cuz I ordered to take some more roles to my partner home. Bonus: They close at 9 a.m. and they are in a place with a parking space."
