"La Calle is a much welcome addition to Baltimore, serving thoughtful, fresh and creative cuisine complemented by exceptional beverage service. This is not a Taqueria and, as far as I know, really has no peer locally since La Calle serves gourmet Mexican food, specializing on Pueblo. On a recent visit, I enjoyed talking to the friendly staff about how the food is sourced and how the menu was developed. The salmon was exceptional, the mole sauce was rich and complex and the margaritas made with fresh lime juice. The various sauces alone are worth the trip for their nuance; the tomatillo sauce for the crab empanada is more than a garnish. I look forward to working my way through the menu on return visits. A word to the wise: it can get crowded around 7pm, so it might be a good idea to consider going a bit earlier/later. Excellent overall."
