"I remember taking pictures after the drop. This brunch was worth the 40-minute waiting time on Saturday at 12:30. The food is so beautiful, the staff is professional and attentive. The menu is spectacular and the room is bright and tidy. We ordered hot cocoa and a cinnamon roll latte- perfect! The wild mushroom pizza, with one side of tomato sauce, pepperoni on half. I'm a vegetarian, but my son said it was the most lively complex pepperoni and mushroom pizza he ever tasted. The crust is very special, the texture is transcendent. We also ordered the Dutch baby beer compartment and goat cheese. Wow. Beautiful texture full of Dutch baby I have experienced. created with love. Great experience."
