"It had been quite a while since my last visit and I was excited to find ample patio seating and reservations available through Open Table. We arrived 5:15pm on a Friday evening and we're seated very promptly, we made reservations for a table on the patio. The inside had a good amount of people dining in as did the patio but still plenty of availability for people without reservations. 5:45 seemed to be when more people started to arrive and the patio started to fill up. We were pleasantly surprised to find that they offer their happy hour on the patio, very reasonable prices for some of their appetizers and lots of drink specials photo of happy hour menu added). I started with a Mexican Mule $13 regularly, $11 on HH) which was noted as having charred pineapple with basil and cilantro, it was tasty but the flavors of the pineapple, basil, and cilantro weren't very strong. Next I tried their classic margarita and it was excellent and on Happy Hour only $5, certainly would choose the classic over the mule on my next visit for taste and price. For dinner my husband had the chimichanga and was raving about the meat inside it. The presentation for the chimichanga was great because it ensured the outside crisp during each bite as it wasn't smothered in sauce but cut on half with the middle of each side standing in the sauce. I had the donkey protein bowl and was really pleased with the presentation as well as the ease to mix it all up and get a little of everything in each bite without having to spend all my time cutting through the bowl. It comes with avocado but I added some guac on the side and greatly enjoyed the addition. When I ordered I also got a side of Spanish rice not knowing if the bowl would be filling enough without the addition. Happy to report it would have been totally filling without the rice. The rice was good, but not necessary add to the bowl for the $4.00 side. Looking forward to visiting again in the near future to try out more dishes and the happy hour appetizers!"
