"I'm not one that is easily impressed by most restaurants, as most are simply the same. The food is best, the noise level is one in which you can scream a lot to a conversation with the one you sit on your table, the variety of spices they choose, in their kitchen is minimal and the food is generally either tasteless or oversalted. The selection, service and food have impressed me very much. Gus, the face of the facility came by to talk to my friend, and I, to find out what brought us in and what we were looking for in our culinary experience, offers a few choices on the way. As soon as the food came, it was not disappointed, and his descriptions were not only accurate, but spot on. We separated a Tiramisu three ways and it was one of the best Tiramisu I had ever been in Italy. I hope to find them to be consistent as if that were the case, I am sure my husband and I will be customers again. Thank you for a nice evening. (Side Note: Shannon, our server, was friendly and very knowledgeable about the menu, a refreshing surprise for someone as young as she seemed."
Carbonara
