"The burger I had definitely fits in my top 10. It was good. My only suggestion is one for the owner/manager: you need to get your staffing figured out. It wasn’t even a weekend day and the place was mildly busy but there were only two waiting staff. This meant LOTS of empty tables and a long wait. We waited about 35 minutes when there were only a few people in line ahead of us. This is a college town, I know there are plenty of people that are looking for part-time work.The staff working that night were great, you could tell they were running around ragged. They did the best they could under the circumstances and were very apologetic. I’m not going to ding them at all. The reason we waited is because we heard this place had great food (and it was great), but I’d only go back if I know I had time to spare."
