"The restaurant had just opened up the week I went in it’s new location, now I have never been to old location so I cannot speak for how it may have been or tasted there but, the night me and my wife went, we decided to call ahead make reservations since I was sure they would be busy and it was for a pretty late time, so we arrive and it was pretty dead, like 3 tables seated no one being waited on. Maybe they died down we don’t know. But we ordered we got the fried pickle spears and they where fantastic, so we were really thinking it would be a great place and we then both ordered our steaks, a salad and mashed potatoes (the same meal really) and 40 minutes went by and nothing came, the waitress came back and said the kitchen LOST or forgot our order and reordered, then our salad came out and I kid you not, it was bag salad straight from Walmart, NEVER WASHED OR ANYTHING, just straight bag salad. Then we get our steak less than 2 minutes of our salad arriving, I cut in my steak, same for the wife and both under cooked but since we already lost confidence in this place we didn’t say anything, the steaks where not seasoned, i don’t know if this steak house believes the ground the cows eat on seasons their cattle but I can personally tell you IT DOESN’T, not even salt and pepper. I then realized pushing through eating my steak, the chefs CUT my steak down the middle to see if it was the correct temperature inside, WHAT STEAKHOUSE WOULD DO THAT?? Blew my mind. Also to add that this is the old On The Border restaurant building and it was nice to see that in the months that they have had it, they put next to ZERO updating in it and you’re eating at a steak house that has a Mexican feel to it. Hugely disappointed and will probably never go back unless they get it together, I will never believe what a local of Great Falls believes is a good restaurant, someone from the outside let me know how it gets."
