"Saturday night reservation, showed up on time, but waited an hour before the place. on Saturday evening we understand what is most important to us is eating. After sitting we got our order in about 20 minutes. burrata, a small ball of burrata, that tasted more like mozzarella. menu said, inherited tomaten, but got kirsch tomaten instead. next was the calamari. it tasted like a frozen food store bought, which was often reheated. greasy. then we have our main dish, a prosciutto di parma pizza. I was asked if we wanted it crispy or regular for the crust that was a first in my life. I'm not the biggest Italian restaurant dinner, but I've never been asked how to cook a pizza crust. prosciutto was ok. pizza 7/10. pasta: we ordered 2 bowls spicy rigatoni. pasta was boiled al dente, but taste smart nothing special. was not really sharp. now the price, I had better tasting Italian food at a much cheaper price. was this price worth the atmosphere again, it was better. the hostess apologised for the late sitting, it wasn't a big thing for me about food flavor. total 3/10"
