Cheddar
Apricot Wood California Bbq

Apricot Wood California Bbq

2985 Renzo Lane, Patterson, 95363, United States Of America

Bbq • Meat • Beer • Cheese


"Stopped for BBQ as we were traveling through California based upon positive reviews. We were hungry and everything sounded so good. We ordered Crazy Fries, a 2 meat combo plate (Brisket and St Louis Ribs) and an California Orchard Salad. The Crazy Fries came out fairly quickly and was substantial in size. The Crazy Fries are spiral cut potato wedges topped with bacon, pulled pork, cheese sauce, grilled jalapeño, cilantro crema, and salsa. Absolutely delicious. It was filling and we could have eaten it as our meal. Next to arrive was the California Orchard Salad. The Salad is a combination of green apples, grapes, oranges, strawberry, celery, almonds, cranberries, avocado slices, mixed greens and blue cheese crumbles. Because we were sharing the Salad and my husband doesn't like blue cheese, we had the cheese on the side. We were give several salad dressings to try. Honey mustard is our favorite but they had an avocado dressing plus a few others. To ensure we both will enjoy the Salad, we asked for honey mustard and avocado dressing on the side. Boy, were we glad. The avocado dressing was definitely not our preference. The honey mustard dressing complimented the fruit in our salad nicely. When the BBQ combo plate came out, we received a generous serving of Brisket and 3 sizable ribs along with Corn Bread and Garlic Bread. We couldn't decide which bread to try so we paid a little extra to get both. The bread came out grilled with a side of butter. The garlic bread was okay but the corn bread was very tasty, especially with it being caramelized on the grill. We tried several different BBQ sauce from the caddy but we like the Apricot Chipotle and the Smokey BBQ the best even though neither meats needed the sauce. Very Yummy! Finally, we chose roasted Brussel sprouts as our Market Side. It was a great choice. It was crispy, light and tasty. Very glad that we stopped for an early dinner. And, we brought leftovers with us for lunch tomorrow!"