"added, we were sitting a party from 12 on 2 tables, but the restaurant was empty so it should have been manageable. we had set ourselves almost 20 minutes before a server took our drinks orders. then the server argued with the host of our meal over the wein, and brought him a carafe when he had ordered a bottle and then tried to tell him that she was not allowed to serve him any additional wein. when she finally brought a bottle of wine, it was wrong, though he had said several times, caymus, the cabernet sauvignon. it took forever to take our orders and then forget to take the order of the host! waiting for eating was at least an hour and it was not worth it. No one has finished their meal. I had the thun-fished pepper, which at best had 60 g thun-fish. it was okay, but I had better poke in the mall at a point at dinner we needed an additional weinglas. after a waiting period of about 10 minutes the host rose, went to the bar and fetched a glass itself. at the end of the meal, the server tried to get us to buy more wein, and if we didn't push them into dessert. the donut holes were tasteless, which is why they are served with chocolate sauce and Dolce-leche, otherwise they would be insensitive. I am extremely sympathetic for the challenges of the restaurant industry, so encourage them to avoid this restaurant and go to one of the truly sought-after restaurants that focus on creative eating and good service. that is not the restaurant."
